Certificate III in Aquaculture

Sustainable Aquaculture for Ocean Conservation and Community Development

Expression of Interest Open.

The SFI30119 Certificate III in Aquaculture offered by Envirotech Education equips individuals with the knowledge and skills necessary to engage in sustainable aquaculture practices. This nationally recognized qualification is designed for those passionate about ocean conservation, marine resource management, and regenerative aquaculture techniques.

With a strong emphasis on environmental sustainability, the program integrates cutting-edge aquaculture methodologies with practical fieldwork, empowering students to contribute to the future of the aquaculture industry while protecting marine ecosystems.

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Program Overview

This 52-week course blends online theoretical learning with hands-on practical training. Students will develop expertise in aquaculture production, environmental monitoring, species management, and sustainable seafood handling.

The program also emphasizes the importance of regenerative aquaculture, focusing on how the industry can transition from traditional fish farming to ocean-positive practices that restore marine environments.

Aquaculture Production & Environmental Monitoring

Implementing water quality control measures

Conducting environmental impact assessments

Monitoring aquatic animal health and preventing diseases

Sustainable
Farming & Species Management

Clam seeding and oyster reef restoration

Safe and ethical seafood handling practices

Developing and maintaining aquaculture systems

Project Planning & Industry Compliance

Applying biosecurity measures in aquaculture

Preparing technical reports and assessments

Ensuring workplace health and safety in aquaculture operations

Hands-On Experience

Students gain practical skills through Envirotech’s Marine Volunteer Hub, working on real-world projects such as:

Oyster reef regeneration to enhance marine biodiversity
Seagrass and mangrove surveys to support ecosystem health
Sustainable shellfish farming to promote eco-friendly seafood production

These opportunities allow students to engage in meaningful conservation efforts while building industry connections and expertise.

Impact for Torres Strait Communities

This course is an invaluable opportunity for Torres Strait Islanders and coastal communities who want to:

Develop sustainable aquaculture enterprises that create local employment and strengthen economic independence.
Enhance food security by cultivating traditional and culturally significant seafood species through responsible aquaculture practices.
Restore and protect marine habitats, such as seagrass beds, mangroves, and coral reefs, which are vital to local fisheries and marine biodiversity.
Lead the transition to regenerative aquaculture, blending traditional ecological knowledge with modern conservation techniques to ensure the health of Torres Strait waters for future generations.

This program empowers Torres Strait Islanders to take a leadership role in preserving their marine resources while fostering sustainable industries that align with cultural values and community well-being.

Career Pathways

Graduates can pursue roles such as:

Marine Park Ranger Trainee
Restoration Project Technician
Environmental Consultant Assistant
Junior Marine Field Technician
Junior Marine Restoration Technician

Why It Matters

Aquaculture presents a vital opportunity for Torres Strait Islanders to secure sustainable food sources while protecting the biodiversity of their waters. By equipping participants with specialized skills, this program supports the growth of community-driven aquaculture initiatives that honor cultural heritage and ensure a sustainable future.